Meat Biscuits (Sloppy Joe Stuffed Biscuits)

Prep: 15 min  ·  Cook: 10 min  ·  Total: 25 min

Ingredients

• 1 batch Sloppy Joe Meat — Homemade or from a can of sauce - whatever you like
• 1 can Pillsbury Grands Butter Biscuits
• Pulled BBQ Chicken — Optional variation - drain it well so the bottoms don't go soggy

Directions

1. Brown the Sloppy Joe meat and let it cook down until saucy but not soupy. Set aside.
2. Gently stretch each biscuit out bigger and flatter with your fingers into a wide round. — Go slow so it doesn't tear - and if it does, just patch it
3. Spoon a scoop of meat into the middle of each stretched biscuit. — Don't overfill
4. Fold the sides up and over the filling, overlapping each fold, until the meat is tucked inside. — Rustic is the goal - no need to seal it perfectly
5. Set them fold-side down on a parchment-lined baking sheet and bake at 375°F for about 10 minutes, until puffed and golden.
6. Let them cool a minute before serving - the filling is hot.

Notes

For the BBQ chicken version: same method, but keep the chicken on the drier side and save the extra sauce for dipping. Other fillings work too - taco meat, pizza fixings, breakfast sausage and egg.