Cooking
Homemade Cheese Raviolis
Flour on the table, sheets on the rack, and every hand in the house helping – homemade cheese raviolis from scratch, step by step.
Read MoreCreamy Butter Sage Sauce
Butter, fresh sage, and cream – a three-ingredient sauce that takes as long as the pasta water. Born to be poured over homemade raviolis.
Read MoreMini Peach Cobbler Muffins
All the warm, buttery comfort of peach cobbler, baked into muffin cups you can hand to a kid and send outside. Dangerous little things.
Read MoreBlueberry Cobbler
What happens to the rest of the blueberries we pick every year – a warm, bubbling cobbler that works straight from the freezer stash.
Read MorePork Chop Gravy (Smothered Pork Chops)
No-measurements pork chop gravy made right in the frying pan – and the reason our kids answered ‘Pork chops, rice, and gravy!’ for two years straight.
Read MoreHow to Use a Dutch Oven
Home vs. camping Dutch ovens, where the coals actually go, and how to season and clean cast iron so it outlives you – the complete beginner’s guide.
Read MoreSimple Pan-Fried Pork Chops
Golden pan-fried pork chops the way we make them – four everyday seasonings, a fork instead of a tenderizer, and step-by-step photos of the whole thing.
Read MoreMeat Biscuits: The Easiest Sloppy Joe Stuffed Biscuits You’ll Ever Make
Skillet sloppy joe meat tucked inside Grands butter biscuits and baked for 10 minutes – the easiest family dinner we make. Plus a pulled BBQ chicken version.
Read MoreList of Dinner Ideas
A big running list of dinner ideas for the nights when nobody can answer the eternal question: what sounds good?
Read MoreStewing Cooking Method
Low, slow, and forgiving – what stewing actually means and when to reach for it.
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