Posts by April Iser
Mini Peach Cobbler Muffins
All the warm, buttery comfort of peach cobbler, baked into muffin cups you can hand to a kid and send outside. Dangerous little things.
Read MoreBlueberry Pickin’
Our annual family blueberry picking trip – buckets, purple fingers, dandelion breaks, and the haul that becomes a year of syrup and cobbler.
Read MoreBlueberry Cobbler
What happens to the rest of the blueberries we pick every year – a warm, bubbling cobbler that works straight from the freezer stash.
Read MorePork Chop Gravy (Smothered Pork Chops)
No-measurements pork chop gravy made right in the frying pan – and the reason our kids answered ‘Pork chops, rice, and gravy!’ for two years straight.
Read MoreHow to Use a Dutch Oven
Home vs. camping Dutch ovens, where the coals actually go, and how to season and clean cast iron so it outlives you – the complete beginner’s guide.
Read MoreDate Night – Learning How to Weld
We skipped dinner-and-a-movie and spent date night learning how to weld. Sparks flew – literally.
Read MoreHow to Cook Without Electricity (When Dinner Can’t Wait for the Power Company)
When the power goes out, dinner still has to happen – especially with six kids. A Florida mama’s practical, safety-first guide to cooking without electricity.
Read MoreSimple Pan-Fried Pork Chops
Golden pan-fried pork chops the way we make them – four everyday seasonings, a fork instead of a tenderizer, and step-by-step photos of the whole thing.
Read MoreMeat Biscuits: The Easiest Sloppy Joe Stuffed Biscuits You’ll Ever Make
Skillet sloppy joe meat tucked inside Grands butter biscuits and baked for 10 minutes – the easiest family dinner we make. Plus a pulled BBQ chicken version.
Read MoreBack to School, Homeschool Mama Style
Do homeschoolers even do back to school? Oh, honey. Sit down and let me tell you about my school-supply addiction.
Read More